The Scout’s Guide to Wild Edibles: Learn How To Forage, Prepare & Eat 40 Wild Foods

In The Scout’s Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with DIY activities and recipes for all skill levels. The Scout’s Guide>/i> will help foragers locate, identify and safely enjoy wild edibles.